Riverten Kitchen

Soft and Buttery Pandesal

Name: Soft and Buttery Pandesal
Prep time: 60 min
Total time: 60 min
Ingredients: 2 1/4 tsp yeast mixed with 1 teaspoon sugar; 1 1/2 teaspoon salt; 1/3 cup sugar; 3 large egg yolks; oil for the bowl; 1/2 cup lukewarm water; 3 cups bread flour; 1/4 cup plain breadcrumbs; 1 cup all-purpose flour; 3/4 cup fresh milk; 113 grams / 1/2 cup unsalted butter

The best pandesal recipe! Soft, buttery, and chewy Filipino pandesal. This is your ultimate guide at making your favorite breakfast rolls. Beginner-friendly with plenty of tips, step-by-step photos, and video on how to make pandesal.

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

2,306

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

1 hr

TOTAL TIME

190

CALORIES

$0.27

PER SERVING