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Smoky Sweet Potato and Lentil Chili

Whip up this protein-packed Smoky Sweet Potato and Lentil Chili for a nourishing and satisfying meal. This easy-to-make dish is sure to become a comforting and delicious favorite on busy nights.
5
35 min
TOTAL TIME
646
CALORIES
$2.74
PER SERVING
Smoky Sweet Potato and Lentil Chili
Ingredients
13 INGREDIENTS
4 SERVINGS
Red Bell Pepper
1 whole red bell pepper
chopped
Garlic
3 cloves garlic
minced
Canned Black Beans
1 can canned black beans
drained and rinsed
Olive Oil
1 tbsp olive oil
Vegetable Stock
5 cups vegetable stock
Sweet Potato
1 large sweet potato
peeled and diced into 1/2-inch cubes
Onion
1 whole onion
chopped
Tomatoes
2 whole tomatoes
chopped
Chipotle Peppers In Adobo
2 whole chipotle peppers in adobo
chopped
Dried Oregano
1 tsp dried oregano
Smoked Paprika
2 tsp smoked paprika
Ground Cumin
1 tsp ground cumin
Brown Lentils
1 cup brown lentils
rinsed and drained
Directions
7 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
1
In a large Dutch oven or pot, heat olive oil over medium heat.
2
Add minced garlic and chopped onion, sautéing for 2-3 minutes until fragrant.
3
Add chopped tomatoes, diced sweet potato, chopped red bell pepper, rinsed brown lentils, chopped chipotle chilis in adobo sauce, dried oregano, smoked paprika, and ground cumin into the pot.
4
Stir all ingredients well, cooking for an additional 2-3 minutes.
5
Add drained black beans and vegetable stock to the pot, stirring to combine.
6
Bring the chili to a boil, then reduce the heat to low, cover, and let it simmer for 20-25 minutes, until the lentils are tender.
7
Serve the chili warm, garnished with fresh cilantro, lime wedges, and crushed tortilla chips, if desired.
Health Info
Macros
114g
CARBS
6g
FAT
36g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN