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Smoky Sweet Potato and Lentil Chili

Whip up this protein-packed Smoky Sweet Potato and Lentil Chili for a nourishing and satisfying meal. This easy-to-make dish is sure to become a comforting and delicious favorite on busy nights.
5
35 min
TOTAL TIME
646
CALORIES
$2.74
PER SERVING
Smoky Sweet Potato and Lentil Chili
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Ingredients
13 INGREDIENTS
4 SERVINGS
Garlic
3 cloves garlic
minced
Red Bell Pepper
1 whole red bell pepper
chopped
Canned Black Beans
1 can canned black beans
drained and rinsed
Sweet Potato
1 large sweet potato
peeled and diced into 1/2-inch cubes
Tomatoes
2 whole tomatoes
chopped
Onion
1 whole onion
chopped
Chipotle Peppers In Adobo
2 whole chipotle peppers in adobo
chopped
Dried Oregano
1 tsp dried oregano
Smoked Paprika
2 tsp smoked paprika
Ground Cumin
1 tsp ground cumin
Brown Lentils
1 cup brown lentils
rinsed and drained
Vegetable Stock
5 cups vegetable stock
Olive Oil
1 tbsp olive oil
Directions
7 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
1
In a large Dutch oven or pot, heat olive oil over medium heat.
2
Add minced garlic and chopped onion, sautéing for 2-3 minutes until fragrant.
3
Add chopped tomatoes, diced sweet potato, chopped red bell pepper, rinsed brown lentils, chopped chipotle chilis in adobo sauce, dried oregano, smoked paprika, and ground cumin into the pot.
4
Stir all ingredients well, cooking for an additional 2-3 minutes.
5
Add drained black beans and vegetable stock to the pot, stirring to combine.
6
Bring the chili to a boil, then reduce the heat to low, cover, and let it simmer for 20-25 minutes, until the lentils are tender.
7
Serve the chili warm, garnished with fresh cilantro, lime wedges, and crushed tortilla chips, if desired.
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Health Info
Macros
114g
CARBS
6g
FAT
36g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE