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Smoky Sausage & Roasted Veggie Sheet Pan Dinner

This savory and nutritious sheet pan meal showcases juicy smoked sausage, tender sweet potatoes, and colorful vegetables, all flavored with a delightful blend of Italian herbs. It's perfect for a quick weeknight dinner or to meal prep for the week.
2
30 min
TOTAL TIME
304
CALORIES
$1.68
PER SERVING
Smoky Sausage & Roasted Veggie Sheet Pan Dinner
Ingredients
9 INGREDIENTS
4 SERVINGS
Olive Oil
2 tbsp olive oil
Bell Pepper
1 cup bell pepper
cut into 1-inch pieces
Broccoli Florets
2 cups broccoli florets
Salt
1/2 tsp salt
Smoked Turkey Sausage
14 oz smoked turkey sausage
sliced into 1-inch rounds
Garlic
2 cloves garlic
minced
Italian Seasoning
1 tbsp italian seasoning
Black Pepper
1/2 tsp black pepper
Sweet Potato
2 cups sweet potato
diced into 1/2-inch cubes
Directions
7 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Preheat the oven to 400°F.
2
Prepare the sausage, sweet potatoes, broccoli, bell pepper, and garlic as instructed in the ingredient list.
3
Place the sliced sausage, diced sweet potatoes, broccoli florets, bell pepper pieces, and minced garlic on a large baking sheet.
4
Drizzle the olive oil over the ingredients on the baking sheet, and then sprinkle the Italian seasoning, salt, and black pepper evenly.
5
Using your hands or a spatula, toss the ingredients together until they are well coated in the olive oil and seasonings.
6
Bake the sausage and vegetables for 20 minutes, flipping them halfway through the cooking time to ensure even roasting.
7
Serve the Smoky Sausage & Roasted Veggie Sheet Pan Dinner with your choice of rice, quinoa or enjoy as is for a lighter meal option.
Health Info
Macros
18g
CARBS
15g
FAT
21g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30