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Smokey-Infused Slow Cooker Rotisserie Chicken

Name: Smokey-Infused Slow Cooker Rotisserie Chicken
Prep time: 10 min
Cook time: 420 min
Total time: 430 min
Ingredients: 1 teaspoon cayenne pepper; 2 teaspoons salt; 1 (4-pound) whole chicken; 2 teaspoons smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon black pepper

Savor a tender, juicy, and flavorful whole chicken infused with smoky flavors, and cooked to perfection in your slow cooker. A homemade spice blend that pairs perfectly with the natural juices produced during cooking makes this dish a family favorite.



7 hr 10 min

TOTAL TIME

491

CALORIES

$2.71

PER SERVING

Smokey-Infused Slow Cooker Rotisserie Chicken

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Ingredients

7 INGREDIENTS

8 SERVINGS

Directions

6 STEPS

10 min

PREP TIME

7 hr

COOK TIME

7 hr 10 min

TOTAL TIME

Remove any giblets from the chicken, rinse it thoroughly under cold water, and pat dry with paper towels.

Place the whole chicken in your slow cooker, breast side up, making sure it fits comfortably without touching the sides or lid.

Combine salt, smoked paprika, cayenne pepper, onion powder, garlic powder, and black pepper in a small bowl, mixing well.

Rub the dry spice mix all over the chicken, both on the exterior and inside the cavity, ensuring an even coating.

Cover the slow cooker and cook the chicken on low for 7 hours, until the internal temperature reaches 165°F (74°C) when tested with a meat thermometer. There is no need to add extra liquid, as the chicken will release its own juices during cooking.

Carefully remove the chicken from the slow cooker, allowing any juices to drip back into the pot. Let the chicken rest for about 10 minutes before carving and serving.