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The Busy Baker

How to Make Rotisserie Chicken

This Easy Homemade Rotisserie Chicken recipe is an easy to make alternative to a supermarket favourite! Easy juicy roast chicken with crispy skin in under an hour!
7
381
3
1 hr 5 min
TOTAL TIME
478
CALORIES
$2.46
PER SERVING
How to Make Rotisserie Chicken
Ingredients
8 INGREDIENTS
8 SERVINGS
Onion Powder
1/2 tsp onion powder
Olive Oil
3 tbsp olive oil
Italian Seasoning
1/2 tsp italian seasoning
Roasting Chicken
3 1/2 lbs roasting chicken
Seasoning Salt
1 tsp seasoning salt
Smoked Paprika
1 tbsp smoked paprika
Garlic Powder
1 tsp garlic powder
Black Pepper
1/2 tsp black pepper
Directions
8 STEPS
10 min
PREP TIME
55 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on The Busy Baker
Health Info
Macros
0g
CARBS
35g
FAT
37g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
2 Recipes for Roti
Smokey-Infused Slow Cooker Rotisserie Chicken
7
7 hrs 10 min
2
Smokey-Infused Slow Cooker Rotisserie Chicken
Slow Cooker Rotisserie Chicken
4
8 hrs 5 min
11
Slow Cooker Rotisserie Chicken
Frequently Asked Questions
Why isn't my roti puffing up?
How can I make my roti softer?
How can I prevent my roti from burning?
Why does my roti turn out too thick or too thin?
Can I use any type of flour to make roti?
Why is my roti hard and not soft?
Can I store the roti dough for later use?
Why is my dough sticking to the rolling pin?
Can I use oil instead of ghee for cooking rotis?
Any tips for rolling the roti in a perfect round shape?