Cooklist AI
Smokey Barbecue Shrimp and Sausage Tray Bake
This delightfully easy and tasty one-pan wonder combines succulent shrimp and hearty smoked chicken sausage with the wholesome goodness of sweet corn and mini red potatoes. Tossed in a homemade, tangy barbecue sauce and baked to perfection, this Smokey Barbecue Shrimp and Sausage Tray Bake makes for...
3
43 min
TOTAL TIME
372
CALORIES
$2.76
PER SERVING
Ingredients
MAIN
6 SERVINGS
1/4 tsp garlic powder
Directions
PREP
10 min
PREP TIME
33 min
COOK TIME
43 min
TOTAL TIME
1
Preheat your oven to 375 degrees Fahrenheit.
2
Halve or quarter the mini red potatoes.
MAIN
3
On a large sheet pan, combine the sweet corn kernels, prepped potatoes, olive oil, sea salt, garlic powder, onion powder, and smoked paprika. Toss until all components are well-coated.
4
Bake the mixture at 375 degrees for 15 minutes.
5
Add the Hickory Smoked Sliced Chicken Sausage to the sheet pan and bake for an additional 10 minutes.
SAUCE
6
While the pan is in the oven, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, mustard, and lemon juice in a bowl to make the barbecue sauce.
MAIN
7
Toss the peeled & deveined shrimp in the homemade BBQ sauce until well coated.
8
Add the BBQ shrimp to the sheet pan and bake for a final 6-8 minutes, or until the shrimp is pink and cooked through.
9
Serve the tray bake right from the oven!
Health Info
Macros
37g
CARBS
9g
FAT
35g
PROTEIN
Contains these allergens
FISH
CRUSTACEAN SHELLFISH
PRODUCTS
Baking GoodsCondimentsDairyReady To EatMeat & SeafoodPasta, Sauces & GrainFruits & VegetablesSnacksTHE COMPANY
ContactCONNECT WITH US
