Cooklist AI
Smokey Barbecue Shrimp and Sausage Tray Bake
This delightfully easy and tasty one-pan wonder combines succulent shrimp and hearty smoked chicken sausage with the wholesome goodness of sweet corn and mini red potatoes. Tossed in a homemade, tangy barbecue sauce and baked to perfection, this Smokey Barbecue Shrimp and Sausage Tray Bake makes for...
3
43 min
TOTAL TIME
372
CALORIES
$2.76
PER SERVING
Ingredients
MAIN
6 SERVINGS
1/4 tsp garlic powder
Directions
PREP
10 min
PREP TIME
33 min
COOK TIME
43 min
TOTAL TIME
1
Preheat your oven to 375 degrees Fahrenheit.
2
Halve or quarter the mini red potatoes.
MAIN
3
On a large sheet pan, combine the sweet corn kernels, prepped potatoes, olive oil, sea salt, garlic powder, onion powder, and smoked paprika. Toss until all components are well-coated.
4
Bake the mixture at 375 degrees for 15 minutes.
5
Add the Hickory Smoked Sliced Chicken Sausage to the sheet pan and bake for an additional 10 minutes.
SAUCE
6
While the pan is in the oven, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, mustard, and lemon juice in a bowl to make the barbecue sauce.
MAIN
7
Toss the peeled & deveined shrimp in the homemade BBQ sauce until well coated.
8
Add the BBQ shrimp to the sheet pan and bake for a final 6-8 minutes, or until the shrimp is pink and cooked through.
9
Serve the tray bake right from the oven!
Health Info
Macros
37g
CARBS
9g
FAT
35g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
CRUSTACEAN SHELLFISH
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