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Smokey Andouille Sausage with Caramelized Brussels Sprouts and Sweet Potatoes

Spoil your tastebuds with this one-pan wonder, featuring succulent Andouille sausage, sweet potatoes, and Brussels sprouts that cook together on a sheet pan to create a satisfying and healthy winter meal. Let the natural flavors of the ingredients shine through with a simplified seasoning blend.
1
45 min
TOTAL TIME
411
CALORIES
$1.85
PER SERVING
Smokey Andouille Sausage with Caramelized Brussels Sprouts and Sweet Potatoes
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Ingredients
10 INGREDIENTS
4 SERVINGS
Olive Oil
3 tbsp olive oil
Freshly Ground Pepper
1 tsp freshly ground pepper
Yellow Onion
1 large yellow onion
chopped
Brussels Sprouts
1 lb brussels sprouts
halved
Sweet Potato
1 medium sweet potato
peeled and diced into 1-inch cubes
Andouille Sausage
12 oz andouille sausage
sliced into 1-inch pieces
Salt
1 tsp salt
Dried Thyme
1 tsp dried thyme
Garlic Powder
1 tsp garlic powder
Onion Powder
1 tsp onion powder
Directions
7 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Preheat oven to 400°F and prepare a large rimmed baking sheet by lightly greasing it with cooking spray.
2
Place the sliced Andouille sausage, halved Brussels sprouts, diced sweet potatoes, and chopped yellow onion onto the prepared baking sheet.
3
Drizzle olive oil over the sausages and vegetables.
4
Sprinkle salt, freshly ground pepper, dried thyme, garlic powder, and onion powder over everything. Mix and stir until well combined.
5
Bake for 15 minutes. Remove baking sheet from the oven and stir the ingredients.
6
Continue to bake for an additional 12 to 15 minutes, or until the vegetables are tender and caramelized.
7
Remove from oven and let cool for a few minutes before serving.
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Health Info
Macros
25g
CARBS
27g
FAT
20g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
GLUTEN FREE
LACTOSE FREE