Name: Smoked Spatchcock Chicken
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Ingredients: 1 tbsp black pepper; 5 lb roaster chicken; 1 tbsp onion powder; 2 tsp sea salt; 1 tbsp brown sugar; 1 tbsp paprika; 1 tbsp garlic powder; 1/2 tsp cayenne pepper

Spatchcock Chicken

What ingredients do I need to make Spatchcock Chicken?

How do I prepare the chicken for Spatchcocking?

Whats the best way to cook Spatchcock Chicken?

How do I prevent the chicken from drying out?

Can I use different seasonings or sauces with Spatchcock Chicken?

How long can I store leftover Spatchcock Chicken?

What are some common mistakes to avoid when cooking Spatchcock Chicken?

Want an evenly cooked juicy and tender bird? Smoking a spatchcock chicken is the ONLY way to go. Perfect every time!

Gluten Free

Lactose Free

Seasonings

gram

black pepper

Poultry

whole chicken

onion powder

sea salt

Sugars & Sweeteners

brown sugar

paprika

garlic powder

cayenne pepper

Thiamin (B1)

Vitamins

Water

Calories

Carbohydrates

Dietary Fiber

Sugar

Manganese

Minerals

Vitamin K

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Protein

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Selenium

Vitamin C

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Trans fatty acids

Potassium

Sodium

Zinc

Copper

Vitamin D

This Spatchcock Chicken is the most delicious and juicy roast chicken you'll ever taste! The spatchcock method allows the chicken to cook faster, more evenly and results in crispier skin. You'll never want to make roast chicken another way!

This herb-roasted spatchcock chicken is one of my favorite weeknight meals ever! I always serve it with mashed potatoes and some veggies.

Herb-roasted Spatchcock Chicken

In this whole grilled chicken recipe, the backbone is removed and the chicken is flattened then grilled under the weight of 2 bricks--which enables it to cook quickly and evenly. The homemade rub recipe makes enough to prepare 2 pounds of boneless chicken or 4 pounds of bone-in chicken, but you can easily double or triple the recipe and store the extra in an airtight container for up to 3 months so you can have it on hand throughout the grilling season.

Spatchcocked Chicken with Sweet & Spicy BBQ Rub

Grilled spatchcock chicken is easy to infuse with Mediterranean flavors! Juicy on the inside and crispy on the outside, every bite of this chicken is delicious.

Grilled Spatchcock Chicken

Using the spatchcock or butterflied method, this roasted chicken comes together and cooks faster and easier than ever!

Orange Onion and Chive Spatchcock Chicken

Smoked Spatchcock Chicken 

Baking Goods

Meat & Seafood

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