Name: Slow Cooker Beef Bone Broth
Prep time: 5 min
Cook time: 990 min
Total time: 995 min
Ingredients: 4-5 pounds beef bones; 2 carrots, roughly chopped; 2 stalks celery, roughly chopped; 2 - 3 sprigs fresh thyme; 5 - 6 sprigs fresh parsley; 5 garlic cloves; 12 -15 whole black peppercorns; 2 tablespoons apple cider vinegar; 1 large onion, roughly chopped

Beef Bone Broth

This Beef Bone Broth is loaded with flavor and nutrients and easily made in a slow cooker. This bone broth recipe is great for sipping or as a base for soups, stews, sauces and to use as a cooking liquid.

Cooking time: 1 hour to roast the bones + 18 to 24 hours in the slow cooker

Keto

Low Carb

Gluten Free

Lactose Free

Paleo

Whole 30

Mediterranean

Red Meat

gram

beef bones

Fresh Vegetables

carrot

celery

fresh thyme

fresh parsley

garlic

Seasonings

Black Peppercorns

Vinegar

milliliter

apple cider vinegar

onion

Cholesterol

Vitamin D

Vitamins

Total monounsaturated fatty acids

Manganese

Minerals

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Potassium

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Calories

Vitamin C

Sodium

Water

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Selenium

Vitamin K

Beta-cryptoxanthin

Lycopene

The best Homemade Beef Bone Broth Recipe that is SO easy to make. Learn how to make bone broth in your crockpot, instant pot or on the stove. Healthy, nutritious and delicious!

This rich, long-simmered beef bone broth is terrific when used as stock in recipes, but is just as satisfying and delicious enough when enjoyed straight from a mug, gently warmed and topped with a bit of freshly ground pepper. You'll want to make a trip to the butcher to find your soup bones, since they'll need to be halved by the butcher with a bandsaw for maximum flavor in the broth.

The longer you cook this nourishing broth, the more savory and concentrated it will become. Roasting the bones and vegetables beforehand will add even more flavor and richness. Season with salt and sip this restorative broth on its own, use it as a cooking liquid for grains or legumes, or deploy it as a base for sauces and soups like hearty, healthy Detox Pho.

Rich Beef-Bone Broth

Look for soup bones--including necks, shanks, knuckles, backs and marrow bones--at the meat department at your supermarket.  Be sure to roast the bones until they become very dark brown in color  to give your broth the richest flavor and deepest color. To remove the most fat, refrigerate the broth overnight.

Roasting the bones in advance gives a deep, rich flavor to this homemade beef bone broth.

This recipe is not hard but it does require long slow simmer times, but sooooo worth it! | www.lakesidetable.com

Slow Cooker Beef Bone Broth

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