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Panlasang Pinoy

Slow Cooked Beef Brisket

1
120
39
6 hr 5 min
TOTAL TIME
390
CALORIES
$3.04
PER SERVING
Slow Cooked Beef Brisket
Ingredients
7 INGREDIENTS
4 SERVINGS
Beef Brisket
2 lbs beef brisket
Salt
1/2 tsp salt
Beef Consomme
10 oz beef consomme
Onion
1 medium onion
minced
Garlic
2 tsp garlic
minced
Ground Black Pepper
1/2 tsp ground black pepper
Worcestershire Sauce
2 tbsp worcestershire sauce
Directions
8 STEPS
5 min
PREP TIME
6 hr
COOK TIME
6 hr 5 min
TOTAL TIME
View Directions on Panlasang Pinoy
Health Info
Macros
7g
CARBS
16g
FAT
49g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
FISH
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Frequently Asked Questions
Why is my beef brisket so tough?
What is the best temperature to cook brisket?
How long should I marinate beef brisket?
Should I wrap my brisket in foil?
How do I keep my brisket moist?
Does brisket get more tender the longer it cooks?
Should I sear my brisket before slow cooking?
What is the best way to slice a beef brisket?
Can I use a regular oven to cook my brisket if I do not have a smoker or grill?
Should I baste my beef brisket while it's cooking?