Name: Skillet Cheesy Chickpeas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/4 cup boiling water; basil and bread to garnish / serve; 2 15-ounce cans chickpeas, drained and rinsed; kosher salt and freshly cracked black pepper to taste; 1/4 cup olive oil; 1 onion, thinly sliced; 1/3 pound mozzarella, shredded; 3 cloves garlic, roughly chopped; 1 24-ounce jar marinara sauce

Need a quick recipe to use canned chickpeas, these Skillet Cheesy Chickpeas are incredible and super easy!

Milk

Gluten Free

Vegetarian

Mediterranean

Water

milliliter

water

Fresh Vegetables

gram

fresh basil

Beans & Legumes

garbanzo beans

Seasonings

Salt & Pepper

Oils

olive oil

onion

Cheese

part skim shredded mozzarella cheese

garlic

Pasta Sauces

marinara sauce

Potassium

Minerals

Sodium

Protein

Zinc

Phosphorus

Magnesium

Calories

Beta-cryptoxanthin

Vitamins

Iron

Calcium

Sugar

Carbohydrates

Vitamin C

Manganese

Copper

Dietary Fiber

Vitamin K

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Lutein+zeaxanthin

Cholesterol

Saturated Fat

Selenium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Added Sugar

Skillet Cheesy Chickpeas

Beverages

Produce

Baking Goods

Dairy

Pasta, Sauces, Grain

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