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Sizzling Blue Cheese Cabbage Steaks

Indulge in the satisfying crunch and umami burst of these oven-roasted cabbage steaks, highlighted by a piquant blue cheese topping that takes this humble vegetable to gastronomic heights. Easy to prepare, healthy, and vegetarian!
3
40 min
TOTAL TIME
198
CALORIES
$1.00
PER SERVING
Sizzling Blue Cheese Cabbage Steaks
Ingredients
11 INGREDIENTS
6 SERVINGS
Dried Oregano
1 tsp dried oregano
Freshly Ground Black Pepper
1 tsp freshly ground black pepper
Cayenne Pepper
1/4 tsp cayenne pepper
Dried Basil
1/2 tsp dried basil
Crumbled Blue Cheese
1/2 cup crumbled blue cheese
Fresh Chives
fresh chives
chopped
Smoked Paprika
2 tsp smoked paprika
Green Cabbage
1 medium green cabbage
cut into 1 inch thick slices
Garlic Powder
1 tsp garlic powder
Olive Oil
1/4 cup olive oil
Salt
1/2 tsp salt
Directions
PREPARATION
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Preheat the oven to 400 degrees F. Line a large baking sheet with aluminum foil.
2
Place cabbage slices in a single layer on the prepared baking sheets.
SPICE BLEND
3
In a bowl, combine olive oil, smoked paprika, dried oregano, garlic powder, ground black pepper, salt, dried basil, and cayenne pepper. Mix well to form a paste.
4
Generously brush each cabbage steak on both sides with the spice blend.
BAKING
5
Bake the cabbage for 25 minutes until they turn golden brown and tender.
6
Remove the baking sheet from the oven and evenly sprinkle the blue cheese over each cabbage steak.
7
Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbling.
SERVING
8
Serve the cabbage steaks warm, garnished with freshly chopped chives.
Health Info
Macros
9g
CARBS
16g
FAT
6g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What is the ideal thickness for a cabbage steak?
How do I prevent my cabbage steak from falling apart?
How do I know when my cabbage steak is done?
Why is my cabbage steak mushy?
Can I use red cabbage for cabbage steaks?
Can I grill cabbage steaks instead of oven-roasting them?
What seasonings can I add to my cabbage steaks?
How do I keep my cabbage steaks from sticking to the pan?
Do I have to wash my cabbage before making cabbage steaks?
Can I prepare the cabbage steaks in advance?