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Belly Full

Hash Brown Egg Casserole

Frozen hash brown patties, eggs, cheese, and ham make this hash brown egg casserole so quick and easy! Prepare it the same morning or the night before. Great recipe for breakfast, brunch, or dinner!
82
604.7k
638.0
50 min
TOTAL TIME
349
CALORIES
$1.31
PER SERVING
Hash Brown Egg Casserole
Ingredients
10 INGREDIENTS
8 SERVINGS
Frozen Hash Brown Patties
6 whole frozen hash brown patties
precooked
Shredded Monterey Jack Cheese
1 cup shredded monterey jack cheese
Scallions
2 whole scallions
Eggs
9 large eggs
Shredded Cheddar Cheese
1 cup shredded cheddar cheese
Whole Milk
1 cup whole milk
Salt
1/2 tsp salt
Garlic Powder
1/4 tsp garlic powder
Diced Leftover Ham
1 1/2 cups diced leftover ham
Dry Ground Mustard
1/2 tsp dry ground mustard
Directions
6 STEPS
5 min
PREP TIME
45 min
COOK TIME
50 min
TOTAL TIME
View Directions on Belly Full
Health Info
Macros
15g
CARBS
20g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
EGGS
1 Recipe for Hashbrown Egg Cups
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9
40 min
3
Simplified Cauliflower Hash Brown Benedict