Name: Hash Brown Egg Casserole
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1 1/2 cups diced leftover ham; 8 precooked frozen hash brown patties; 2 scallions; 1/4 teaspoon garlic powder; 1 cup shredded sharp cheddar cheese; 1/2 teaspoon salt; 1/2 teaspoon dry ground mustard; 1 cup shredded Monterey Jack cheese; 9 large eggs; 1 cup whole milk

hashbrown egg cups

Frozen hash brown patties, eggs, cheese, and ham make this hash brown egg casserole so quick and easy! Prepare it the same morning or the night before. Great recipe for breakfast, brunch, or dinner!

Milk

Eggs

Mediterranean

Gluten Free

Pork

gram

Frozen Breakfast

hash brown patty

Fresh Vegetables

green onion

Seasonings

garlic powder

Cheese

shredded sharp cheddar cheese

salt

dry mustard

shredded monterey jack cheese

eggs

milliliter

whole milk

Vitamin D

Vitamins

Trans fatty acids

Beta-cryptoxanthin

Vitamin K

Choline

Vitamin C

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Selenium

Minerals

Beta-carotene

Vitamin A

Sugar

Carbohydrates

Manganese

Saturated Fat

Cholesterol

Sodium

Calories

Protein

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Water

Pantothenic acid (B5)

Dietary Fiber

Presenting a simplified take on a delightful brunch called Cauliflower Hash Brown Benedict. Crispy cauliflower hash brown patties are teamed up with warm Canadian bacon, sumptuous poached eggs, and topped with a silky hollandaise sauce. A dish made simple to allow even novice chefs to enjoy this luxurious breakfast delight.

Simplified Cauliflower Hash Brown Benedict

Hash Brown Egg Casserole

Meat & Seafood

Meal

Produce

Baking Goods

Dairy

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