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Hash Brown Egg Casserole

Frozen hash brown patties, eggs, cheese, and ham make this hash brown egg casserole so quick and easy! Prepare it the same morning or the night before. Great recipe for breakfast, brunch, or dinner!
104
648.3k
664.0
50 min
TOTAL TIME
356
CALORIES
$1.39
PER SERVING
Hash Brown Egg Casserole
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Ingredients
10 INGREDIENTS
8 SERVINGS
Leftover Ham
1 1/2 cups leftover ham
diced
Frozen Hash Brown Patties
8 whole frozen hash brown patties
Scallions
2 whole scallions
Garlic Powder
1/4 tsp garlic powder
Shredded Sharp Cheddar Cheese
1 cup shredded sharp cheddar cheese
Salt
1/2 tsp salt
Dry Ground Mustard
1/2 tsp dry ground mustard
Eggs
9 large eggs
Shredded Monterey Jack Cheese
1 cup shredded monterey jack cheese
Whole Milk
1 cup whole milk
Directions
8 STEPS
5 min
PREP TIME
45 min
COOK TIME
50 min
TOTAL TIME
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Health Info
Macros
19g
CARBS
19g
FAT
25g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
EGGS
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3
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