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Shrimp in Achiote Oil
In this Filipino dish, achiote oil bathes the shrimp in an amber hue, and citrus lends a bright, tart note.
52
735
1,915
30 min
TOTAL TIME
579
CALORIES
$4.12
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
2 whole scallions
thinly sliced
kosher salt and black pepper
to taste
2 tbsp unsalted butter
1/4 cup peanut oil
2 tbsp achiote seeds
1 1/4 lbs shrimp
peeled, deveined
1 whole thai chile
with seeds, thinly sliced
4 cloves garlic
finely chopped
1 tbsp reduced sodium soy sauce
toasted country-style bread
for serving
2 tbsp calamansi juice
Directions
7 STEPS
View Directions on Bon Appétit
Health Info
Macros
52g
CARBS
28g
FAT
38g
PROTEIN
Contains these allergens
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