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Tried and True Recipe

Shrimp and Rice Noodles with Shichimi Togarashi

This shrimp and rice noodles with shichimi togarashi is loaded with spice and so easy to prepare for a simple weeknight dinner.
1
48
2
40 min
TOTAL TIME
639
CALORIES
$5.79
PER SERVING
Shrimp and Rice Noodles with Shichimi Togarashi
Ingredients
16 INGREDIENTS
4 SERVINGS
Sesame Oil
2 tsp sesame oil
Sesame Oil
2 tbsp sesame oil
Bell Pepper
2 whole bell pepper
Shichimi Togarashi
shichimi togarashi
Rice Vinegar
1/4 cup rice vinegar
Salt And Pepper
salt and pepper
to taste
Rice Vermicelli
10 oz rice vermicelli
Thai Chili Peppers
4 whole thai chili peppers
Soy Sauce
1/4 cup soy sauce
Garlic
6 cloves garlic
Shrimp
1 lb shrimp
Shiitake Mushrooms
6 oz shiitake mushrooms
Honey
2 tbsp honey
Yellow Onion
1 whole yellow onion
Cabbage
1/2 small cabbage
Neutral Cooking Oil
neutral cooking oil
Directions
32 STEPS
View Directions on Tried and True Recipe
Health Info
Macros
85g
CARBS
19g
FAT
28g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
CRUSTACEAN SHELLFISH
SOYBEANS
WHEAT