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allergylicious
Shortbread Fudge Bar
Not-too-sweet, cookie bars made with a rich and buttery shortbread crust, layered with chocolate fudge.
12
22,796
45
45 min
TOTAL TIME
668
CALORIES
$1.38
PER SERVING
Ingredients
7 INGREDIENTS
6 SERVINGS
1 cup dairy free butter
2 cups all-purpose flour
10 oz dairy free chocolate chips
1/2 tsp pink himalayan salt
1/2 cup brown cane sugar
3/4 cup canned coconut milk
1/4 cup brown cane sugar
Directions
14 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
View Directions on allergylicious
Health Info
Macros
77g
CARBS
34g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
What is fudge?
What ingredients do I need to make fudge?
What is the best type of sugar to use for fudge?
Can I use a substitute for butter in fudge?
What is the soft-ball stage?
How can I prevent my fudge from being too grainy or crystallized?
How long does fudge need to cool before it can be cut?
How should I store leftover fudge?
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