RECIPESPRODUCTSPANTRYSHOPPING
Nom Nom Paleo

Sheet Pan Pork Chop Supper

This Whole30-friendly sheet pan pork chop supper combines my favorite cold weather ingredients: pork chops, sage, apples, Brussels sprouts, sweet red onions, olive oil, lemon juice, and aged balsamic vinegar. Plus, it's a breeze to cleanup!
3,425
916
30 min
TOTAL TIME
598
CALORIES
$2.82
PER SERVING
Sheet Pan Pork Chop Supper
Ingredients
12 INGREDIENTS
4 SERVINGS
Bone-in Pork Chops
4 whole bone-in pork chops
Fuji Apple
1 large fuji apple
Balsamic Vinegar
balsamic vinegar
Lemon
1 whole lemon
juiced
Kosher Salt
1 tsp kosher salt
Brussels Sprouts
1 lb brussels sprouts
Red Onion
1/2 large red onion
Italian Parsley
1 handful italian parsley
Black Pepper
black pepper
to taste
Garlic
4 cloves garlic
Fresh Sage
2 tbsp fresh sage
chopped
Extra Virgin Olive Oil
5 tbsp extra virgin olive oil
Directions
9 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Nom Nom Paleo
Health Info
Macros
29g
CARBS
33g
FAT
47g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN