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Sesame-Cashew Stir Fry Noodles with Broccoli and Shitake Mushrooms
This tasty, fulfilling stir fry pasta brings together the umami of shitake mushrooms, the freshness of broccoli and the rich taste of cashews in an easy-to-follow recipe. The noodles are seasoned with a savory-sweet sauce derived from Tamari soy sauce and honey, giving it an enticing Asian twist.
4
32 min
TOTAL TIME
582
CALORIES
$4.86
PER SERVING
Ingredients
Directions
MUSHROOMS
12 min
PREP TIME
20 min
COOK TIME
32 min
TOTAL TIME
1
Heat olive oil in a large skillet or wok over medium heat. Once the oil is hot, add the sliced shitake mushrooms and minced garlic. Sauté for 2-3 minutes, stirring often. Then, cover the skillet and let the mushrooms cook for another 5-7 minutes, stirring occasionally.
PASTA
2
In a large pot, bring water to a boil and cook the fettuccine pasta according to the package instructions.
BROCCOLI
3
While the pasta is boiling, steam the broccoli florets lightly in a steamer or boil them in a separate pot for around 2 minutes until they turn a bright green color, then set them aside.
ASSEMBLING
4
Drain the pasta, reserving 1/4 cup of the pasta water, and add it to the skillet with the mushrooms. Then, add in the broccoli florets.
SAUCE
5
In the same skillet, add the Tamari soy sauce, honey, sesame oil, and the reserved pasta water. Stir everything until the sauce coats the vegetables and pasta.
FINAL
6
Place the pasta in serving dishes and sprinkle the toasted cashew nuts on top. Serve immediately for best flavor.
Health Info
Macros
72g
CARBS
27g
FAT
17g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
TREE NUTS
WHEAT
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