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Sensational Sweet and Sour Shrimp with Broccoli

This tasty and easy-to-make sweet and sour shrimp with broccoli dish brings the flavors of your favorite Chinese restaurant to your home kitchen. Perfect for a quick weeknight dinner!
2
27 min
TOTAL TIME
375
CALORIES
$4.86
PER SERVING
Sensational Sweet and Sour Shrimp with Broccoli
Ingredients
12 INGREDIENTS
4 SERVINGS
Ketchup
3 tbsp ketchup
Shrimp
2 lbs shrimp
peeled, deveined and thawed
Low-sodium Chicken Broth
1 cup low-sodium chicken broth
Soy Sauce
3 tbsp soy sauce
Garlic
3 cloves garlic
minced
Cornstarch
2 tbsp cornstarch
Sambal Oelek
1 tbsp sambal oelek
chili sauce
Rice Vinegar
2 tbsp rice vinegar
Vegetable Oil
3 tbsp vegetable oil
Scallions
1 bunch scallions
thinly sliced, light and dark green parts divided
Broccoli Florets
2 1/2 cups broccoli florets
Fresh Ginger
1 tbsp fresh ginger
minced
Directions
6 STEPS
20 min
PREP TIME
7 min
COOK TIME
27 min
TOTAL TIME
1
In a medium bowl, combine ketchup, soy sauce, Sambal Oelek chili sauce, cornstarch, and rice vinegar. Whisk until completely smooth, then whisk in the chicken broth.
2
Heat a large nonstick pan over medium-high heat. Add the vegetable oil and heat until shimmering.
3
Add the light green scallions, minced ginger, and minced garlic to the pan. Cook, stirring frequently, until soft, about 2 minutes. Be careful not to brown the garlic.
4
Add the shrimp to the pan and cook, stirring frequently, until mostly pink and curled, but not cooked through, about 2 minutes.
5
Add the sauce and broccoli florets to the pan. Cook, stirring frequently, until the sauce is thickened and the shrimp and broccoli are cooked through, about 3 minutes.
6
Sprinkle the dark green scallions over the top and serve with rice. Enjoy!
Health Info
Macros
13g
CARBS
13g
FAT
51g
PROTEIN
Allowed on these diets
LACTOSE FREE
LOW CARB
Contains these allergens
SOYBEANS
CRUSTACEAN SHELLFISH
WHEAT