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Sensational Sweet and Sour Shrimp with Broccoli
This tasty and easy-to-make sweet and sour shrimp with broccoli dish brings the flavors of your favorite Chinese restaurant to your home kitchen. Perfect for a quick weeknight dinner!
3
27 min
TOTAL TIME
375
CALORIES
$6.23
PER SERVING
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Ingredients
12 INGREDIENTS
4 SERVINGS
3 tbsp vegetable oil
Directions
6 STEPS
20 min
PREP TIME
7 min
COOK TIME
27 min
TOTAL TIME
1
In a medium bowl, combine ketchup, soy sauce, Sambal Oelek chili sauce, cornstarch, and rice vinegar. Whisk until completely smooth, then whisk in the chicken broth.
2
Heat a large nonstick pan over medium-high heat. Add the vegetable oil and heat until shimmering.
3
Add the light green scallions, minced ginger, and minced garlic to the pan. Cook, stirring frequently, until soft, about 2 minutes. Be careful not to brown the garlic.
4
Add the shrimp to the pan and cook, stirring frequently, until mostly pink and curled, but not cooked through, about 2 minutes.
5
Add the sauce and broccoli florets to the pan. Cook, stirring frequently, until the sauce is thickened and the shrimp and broccoli are cooked through, about 3 minutes.
6
Sprinkle the dark green scallions over the top and serve with rice. Enjoy!
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Health Info
Macros
15g
CARBS
14g
FAT
36g
PROTEIN
Allowed on these diets
LOW CARB
LACTOSE FREE
Contains these allergens
SOYBEANS
CRUSTACEAN SHELLFISH
WHEAT
