Cooklist AI
Savory-Sweet Bacon-Embedded Pancakes
Experience the sublime contrast of flavors as you dive into these fluffy pancakes embedded with caramelized bacon, providing a savory surprise in every bite. Top it off with some pure maple syrup and voila, your next breakfast sensation is ready!
2
21 min
TOTAL TIME
506
CALORIES
$0.98
PER SERVING
SAVE
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Ingredients
Directions
10 STEPS
15 min
PREP TIME
6 min
COOK TIME
21 min
TOTAL TIME
1
Preheat your griddle or large non-stick skillet to medium heat.
2
In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and table salt.
3
In another bowl, mix together buttermilk, melted unsalted butter, and the beaten egg.
4
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Some lumps are okay; avoid overmixing.
5
In a separate skillet, cook the bacon slices over medium-high heat until golden and crisp. Remove and drain on paper towels.
6
Wipe the skillet clean to avoid any burnt bits affecting your pancakes.
7
Pour 1/2 cup of the batter onto the preheated griddle for each pancake, place a strip of cooked bacon on top, then lightly spoon some batter over the bacon.
8
Cook until edges are set and bubbles form on the surface. Flip the pancake and cook until golden beneath.
9
Repeat the process with the remaining batter and bacon slices.
10
Serve your pancakes warm, bacon side up, generously drizzled with pure maple syrup.
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Health Info
Macros
41g
CARBS
30g
FAT
15g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
