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Savory-Sweet Bacon-Embedded Pancakes

Experience the sublime contrast of flavors as you dive into these fluffy pancakes embedded with caramelized bacon, providing a savory surprise in every bite. Top it off with some pure maple syrup and voila, your next breakfast sensation is ready!
2
21 min
TOTAL TIME
506
CALORIES
$0.98
PER SERVING
Savory-Sweet Bacon-Embedded Pancakes
Ingredients
10 INGREDIENTS
4 SERVINGS
Unsalted Butter
2 tbsp unsalted butter
melted and slightly cooled
Baking Soda
1/2 tsp baking soda
Egg
1 large egg
beaten
Maple Syrup
maple syrup
for serving
Table Salt
1/2 tsp table salt
Granulated Sugar
2 tbsp granulated sugar
Baking Powder
1 1/2 tsp baking powder
Buttermilk
1 1/4 cups buttermilk
Bacon
8 slices bacon
All-purpose Flour
1 cup all-purpose flour
Directions
10 STEPS
15 min
PREP TIME
6 min
COOK TIME
21 min
TOTAL TIME
1
Preheat your griddle or large non-stick skillet to medium heat.
2
In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and table salt.
3
In another bowl, mix together buttermilk, melted unsalted butter, and the beaten egg.
4
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Some lumps are okay; avoid overmixing.
5
In a separate skillet, cook the bacon slices over medium-high heat until golden and crisp. Remove and drain on paper towels.
6
Wipe the skillet clean to avoid any burnt bits affecting your pancakes.
7
Pour 1/2 cup of the batter onto the preheated griddle for each pancake, place a strip of cooked bacon on top, then lightly spoon some batter over the bacon.
8
Cook until edges are set and bubbles form on the surface. Flip the pancake and cook until golden beneath.
9
Repeat the process with the remaining batter and bacon slices.
10
Serve your pancakes warm, bacon side up, generously drizzled with pure maple syrup.
Health Info
Macros
41g
CARBS
30g
FAT
15g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT