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Savory Rotisserie Chicken, Mushroom and Leek Gratin
Delight in a warm, comforting meal with this savory gratin featuring succulent rotisserie chicken, earthy mushrooms, and tender leeks enveloped in a creamy sauce.
45 min
TOTAL TIME
432
CALORIES
$2.11
PER SERVING
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Ingredients
15 INGREDIENTS
4 SERVINGS
1 tbsp olive oil
Directions
9 STEPS
12 min
PREP TIME
33 min
COOK TIME
45 min
TOTAL TIME
1
Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
2
In a large bowl, mix the shredded rotisserie chicken with paprika, garlic powder, onion powder, and black pepper.
3
Heat olive oil and butter in a large oven-proof skillet over medium heat. Add the chopped onion and thinly sliced leeks, sautéing until soft, about 5 minutes.
4
Stir in the minced garlic and chopped thyme leaves, cook for 1 more minute.
5
Add the sliced mushrooms to the skillet and cook on medium-high heat until the liquid has reduced, about 5 minutes.
6
Pour in the chicken stock and heavy cream, then gently fold in the seasoned rotisserie chicken.
7
Bring the mixture to a boil, then cover the skillet with aluminum foil.
8
Transfer the skillet to the preheated oven and bake for 20 minutes, or until heated through and bubbly.
9
Carefully remove the skillet from the oven. Garnish with chopped fresh parsley and serve with mashed potatoes or crusty bread.
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Health Info
Macros
8g
CARBS
24g
FAT
46g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
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