Cooklist AI
Savory Rotisserie Chicken, Mushroom and Leek Gratin
Delight in a warm, comforting meal with this savory gratin featuring succulent rotisserie chicken, earthy mushrooms, and tender leeks enveloped in a creamy sauce.
45 min
TOTAL TIME
435
CALORIES
$2.14
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
1 tbsp olive oil
Directions
9 STEPS
12 min
PREP TIME
33 min
COOK TIME
45 min
TOTAL TIME
1
Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
2
In a large bowl, mix the shredded rotisserie chicken with paprika, garlic powder, onion powder, and black pepper.
3
Heat olive oil and butter in a large oven-proof skillet over medium heat. Add the chopped onion and thinly sliced leeks, sautéing until soft, about 5 minutes.
4
Stir in the minced garlic and chopped thyme leaves, cook for 1 more minute.
5
Add the sliced mushrooms to the skillet and cook on medium-high heat until the liquid has reduced, about 5 minutes.
6
Pour in the chicken stock and heavy cream, then gently fold in the seasoned rotisserie chicken.
7
Bring the mixture to a boil, then cover the skillet with aluminum foil.
8
Transfer the skillet to the preheated oven and bake for 20 minutes, or until heated through and bubbly.
9
Carefully remove the skillet from the oven. Garnish with chopped fresh parsley and serve with mashed potatoes or crusty bread.
Health Info
Macros
10g
CARBS
24g
FAT
45g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
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