Savory Pork Delight

In a small mixing bowl, whisk together low sodium chicken broth, low sodium soy sauce, minced garlic, and cornstarch until well combined. Set aside.

Heat vegetable oil in a wok or a large 14-inch frying pan over high heat.

Add pork tenderloin cubes to the hot wok. Season with salt and fresh ground black pepper. Stir fry for about 4 to 5 minutes, or until browned on all sides and cooked through. Remove the pork from the wok and set aside.

To the same wok or skillet, add sliced celery, chopped onion, red bell pepper strips, and pre-sliced mushrooms. Cook over high heat for 4 to 5 minutes, or until softened.

Stir the previously prepared sauce and add it to the wok. Cook for 1 minute, or until thickened.

Add cooked pork and pork juices back into the wok and cook for 20 seconds, or until heated through. Remove from heat.

Garnish the Savory Pork Delight with chopped green onions and sesame seeds before serving.