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Savory Pan-Seared Berkshire Sausages
A meal so simple yet so packed with flavors - Berkshire Pork Coarse Sausages complimented with aromatic thyme, and a hint of finely-ground black pepper, all seared to perfection in a light drizzle of oil. This dish promises a succulent delight for a quick dinner or a weekend brunch.
4
10 min
TOTAL TIME
686
CALORIES
$1.66
PER SERVING
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Ingredients
Directions
5 STEPS
4 min
PREP TIME
6 min
COOK TIME
10 min
TOTAL TIME
1
Gently make two cuts halfway deep in each sausage, this will help them to cook well inside.
2
Heat canola oil in a heavy-based frying pan over medium-low heat. When the oil is warm, carefully place the sausages in the pan.
3
Cook the sausages for 3 minutes on each side until they turn golden brown and are fully cooked inside. Add thyme leaves halfway into the cooking, this will infuse their aroma into the sausages.
4
Use tongs to transfer sausages onto a plate lined with a paper towel to drain excess oil.
5
Season the sausages with finely-ground black pepper before serving.
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Health Info
Macros
2g
CARBS
63g
FAT
24g
PROTEIN
Allowed on these diets
KETO
LOW CARB
GLUTEN FREE
LACTOSE FREE
