Name: Savory Golden Corn Medley
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 1 teaspoon fresh parsley, chopped; 2 cups fresh or frozen corn; 1/2 teaspoon sea salt; 2 tablespoons unsalted butter; 2 garlic cloves, minced; 1/2 teaspoon smoked paprika; 1/4 teaspoon freshly ground black pepper

corn

What is the best way to cook fresh corn on the cob?

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How can I enhance the flavor of canned corn?

Can I use fresh corn instead of canned in recipes?

Savor the delightful combination of corn, garlic, and herbs in this refreshingly simple side dish. This recipe uses fresh or frozen corn to bring out the natural sweetness of corn and is seasoned with smoked paprika for added depth of flavor.

Milk

Mediterranean

Vegetarian

Fresh Vegetables

gram

fresh parsley

Canned Vegetables

Seasonings

sea salt

Butter & Margarine

unsalted butter

garlic

smoked paprika

black pepper

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Selenium

Alpha-carotene

Beta-cryptoxanthin

Lycopene

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Air Fryer Corn

Savory Golden Corn Medley

Produce

Baking Goods

Dairy

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If using frozen corn, thaw it according to package instructions and drain any excess water.

In a medium-sized saucepan, melt butter over medium heat.

Add minced garlic to the saucepan and cook for 1 minute, or until fragrant.

Add fresh or thawed corn, smoked paprika, sea salt, and freshly ground black pepper to the saucepan. Stir to combine.

Cook the corn mixture over medium heat for about 5-7 minutes, or until the corn is heated through and tender.

Remove from heat and stir in chopped fresh parsley, mixing well to combine.

Transfer the corn medley to a serving dish, and serve hot.

Savory Golden Corn Medley

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