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Savory Golden Corn Medley
Savor the delightful combination of corn, garlic, and herbs in this refreshingly simple side dish. This recipe uses fresh or frozen corn to bring out the natural sweetness of corn and is seasoned with smoked paprika for added depth of flavor.
3
13 min
TOTAL TIME
119
CALORIES
$0.30
PER SERVING
Ingredients
7 INGREDIENTS
4 SERVINGS
2 tbsp unsalted butter
2 cloves garlic
minced
1/2 tsp smoked paprika
1/2 tsp sea salt
2 cups fresh corn
1 tsp fresh parsley
chopped
1/4 tsp freshly ground black pepper
Directions
7 STEPS
5 min
PREP TIME
8 min
COOK TIME
13 min
TOTAL TIME
1
If using frozen corn, thaw it according to package instructions and drain any excess water.
2
In a medium-sized saucepan, melt butter over medium heat.
3
Add minced garlic to the saucepan and cook for 1 minute, or until fragrant.
4
Add fresh or thawed corn, smoked paprika, sea salt, and freshly ground black pepper to the saucepan. Stir to combine.
5
Cook the corn mixture over medium heat for about 5-7 minutes, or until the corn is heated through and tender.
6
Remove from heat and stir in chopped fresh parsley, mixing well to combine.
7
Transfer the corn medley to a serving dish, and serve hot.
Health Info
Macros
14g
CARBS
6g
FAT
2g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What is the best way to cook fresh corn on the cob?
What's the difference between white and yellow corn?
Can you eat fresh corn raw?
Is canned corn as healthy as fresh corn?
Can I substitute cornmeal for cornstarch?
Why is my corn not sweet?
How can I enhance the flavor of canned corn?
Can I use fresh corn instead of canned in recipes?
How do I remove the silk from corn?
Why does corn turn hard when cooked?
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