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Savory Chile Colorado Pork

Savory Chile Colorado Pork features tender, juicy pork loin simmered in a rich and flavorful sauce combining red enchilada sauce and tomato. This Mexican-American delight has roots in both northern Mexico and the southwestern United States.
3
40 min
TOTAL TIME
254
CALORIES
$2.38
PER SERVING
Savory Chile Colorado Pork
Ingredients
8 INGREDIENTS
10 SERVINGS
Olive Oil
2 tbsp olive oil
Garlic
3 cloves garlic
minced
Red Enchilada Sauce
4 cups red enchilada sauce
Tomato Sauce
1 1/4 cups tomato sauce
Dried Mexican Oregano
1/4 tsp dried mexican oregano
Pork Loin
2 1/2 lbs pork loin
cut into 1-inch cubes
Salt
2 tsp salt
Ground Cumin
1/4 tsp ground cumin
Directions
6 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Heat a large skillet over medium-high heat.
2
Add olive oil to the pan; swirl to coat.
3
Add the cubed pork to the pan; cook for 5 minutes, stirring occasionally to ensure even browning.
4
Add salt and minced garlic to the pan, and continue cooking until the pork is thoroughly cooked, about 10 to 15 minutes.
5
Stir in the red enchilada sauce, tomato sauce, Mexican oregano, and ground cumin.
6
Let the mixture come to a boil, then reduce heat to low and simmer for another 10 minutes, allowing the flavors to come together.
Health Info
Macros
9g
CARBS
13g
FAT
23g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30