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Savory Chile Colorado Pork
Savory Chile Colorado Pork features tender, juicy pork loin simmered in a rich and flavorful sauce combining red enchilada sauce and tomato. This Mexican-American delight has roots in both northern Mexico and the southwestern United States.
3
40 min
TOTAL TIME
254
CALORIES
$2.38
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
Directions
6 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Heat a large skillet over medium-high heat.
2
Add olive oil to the pan; swirl to coat.
3
Add the cubed pork to the pan; cook for 5 minutes, stirring occasionally to ensure even browning.
4
Add salt and minced garlic to the pan, and continue cooking until the pork is thoroughly cooked, about 10 to 15 minutes.
5
Stir in the red enchilada sauce, tomato sauce, Mexican oregano, and ground cumin.
6
Let the mixture come to a boil, then reduce heat to low and simmer for another 10 minutes, allowing the flavors to come together.
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Health Info
Macros
9g
CARBS
13g
FAT
23g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Nutrition Facts
PER SERVING
10 SERVINGS
246G EACH
Calories
255 kcal
13%
Carbohydrates
9 g
3%
Fat
14 g
18%
Protein
24 g
48%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
