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Savory Cajun Sausage and Tri-Color Pepper Skillet
This Savory Cajun Sausage and Tri-Color Pepper Skillet dish features caramelized onions, crunchy bell peppers, and flavorful sausage for a quick and delightful meal. With just a single pan and less than 30 minutes, you can enjoy this dish any night of the week.
5
25 min
TOTAL TIME
818
CALORIES
$2.50
PER SERVING
SAVE
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Ingredients
11 INGREDIENTS
4 SERVINGS
1 tsp minced garlic
Directions
8 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
Heat a cast iron skillet over medium heat. Add 1 tablespoon of cooking oil. Once hot, add the sliced smoked sausage to the pan.
2
Stir-fry the sausage for 4-5 minutes until it starts to brown around the edges. Then, remove the sausage from the skillet and set aside.
3
Add the remaining 1 tablespoon of oil to the skillet. Stir in the sliced onions, and cook for 2-3 minutes, until they have softened.
4
Add the minced garlic and the thinly sliced red, green, and yellow bell peppers. Sauté for 2-3 minutes.
5
Stir in the tomato paste and chicken stock, combining everything well.
6
Sprinkle the Cajun seasoning over the mixture, followed by the cooked sausage. Mix well.
7
If necessary, add more chicken stock. Let everything cook for an additional minute.
8
Turn off the heat. Serve the Cajun Sausage and Tri-Color Pepper Skillet over white rice. Enjoy!
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Health Info
Macros
91g
CARBS
38g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
