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Savory Beef and Zucchini Skillet with Roasted Baby Potatoes

Savor this scrumptious one-skillet meal featuring tender beef and sautéed zucchini alongside crispy roasted baby potatoes. A dish that is not only simple to prepare, but also packed with flavor, making it a perfect dinner option or meal prep solution for busy weekdays.
40 min
TOTAL TIME
340
CALORIES
$2.49
PER SERVING
Savory Beef and Zucchini Skillet with Roasted Baby Potatoes
Ingredients
POTATOES
4 SERVINGS
Olive Oil
1 tbsp olive oil
Salt
1/2 tsp salt
Baby Potatoes
2 cups baby potatoes
halved
Black Pepper
1/4 tsp black pepper
BEEF AND ZUCCHINI
Beef Stew Meat
1 lb beef stew meat
cut into 1-inch cubes
Olive Oil
1 tbsp olive oil
Zucchini
1 medium zucchini
sliced into half-moons
Italian Seasoning
1/2 tsp italian seasoning
Onion Powder
1 tsp onion powder
Salt
1/2 tsp salt
Garlic
3 cloves garlic
minced
Black Pepper
1/2 tsp black pepper
Butter
2 tbsp butter
GARNISH
Fresh Thyme
fresh thyme
Directions
POTATOES
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Preheat oven to 400°F.
2
Line a baking sheet with parchment paper.
3
In a large bowl, toss baby potatoes with olive oil, salt, and black pepper.
4
Spread the potatoes in a single layer on the prepared baking sheet.
5
Bake for 30 minutes, or until browned and tender, turning potatoes halfway through.
BEEF AND ZUCCHINI
6
While the potatoes roast, season beef cubes with onion powder, Italian seasoning, salt, and black pepper.
7
Heat olive oil in a large skillet over medium-high heat.
8
Place seasoned beef cubes in the skillet in a single layer, and cook for 3-4 minutes, stirring occasionally.
9
Add butter and minced garlic to the skillet, and cook for 1 minute, or until the butter is melted and garlic is cooked.
10
Add sliced zucchini to the skillet, and cook for an additional 3 minutes, or until zucchini is tender.
ASSEMBLY
11
Remove the roasted potatoes from the oven and add them to the beef and zucchini skillet.
12
Mix everything well and garnish the dish with fresh thyme.
MEAL-PREPPING
13
Divide the beef, zucchini, and potatoes evenly among 4 medium glass containers.
14
Cover with lids and refrigerate for up to 4 days.
15
To reheat, microwave each container for 1.5 to 2 minutes.
Health Info
Macros
17g
CARBS
18g
FAT
27g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
PALEO
WHOLE 30
Contains these allergens
MILK