Savory Bacon Burger Breakfast Hash

Preheat your oven to 425°F (218°C) and line a large baking sheet with parchment paper.

Scrub or peel the sweet potato, cut it into 3/4-inch chunks, and toss with 2 tsp olive oil, 1/4 tsp sea salt, and 1/8 tsp black pepper. Arrange the sweet potato chunks in a single layer on the parchment-lined baking sheet and roast for 35 minutes or until tender and crisp on the outside.

While the sweet potatoes are roasting, heat a large, ovenproof skillet over medium-high heat, and cook the bacon pieces until browned and about 2/3 done.

Add the chopped onion to the bacon and cook until translucent. Then, add the ground beef, mushrooms, 1/4 tsp sea salt, and 1/8 tsp black pepper to the skillet, cooking until the mushrooms have softened and the beef has browned.

Stir in the chopped spinach, and once the sweet potatoes are done, add them to the skillet, gently tossing everything together. Reduce the oven temperature to 400°F (204°C).

Create four small grooves in the hash using a spoon, and carefully crack an egg into each groove. Sprinkle a pinch of salt and pepper over the eggs and bake in the oven for 10-15 minutes, or until the eggs are cooked to your desired level.

Serve the Savory Bacon Burger Breakfast Hash hot, garnished with chives or scallions if desired.