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Savory Asian Pork & Shrimp Skillet

Satisfy your cravings with this delightful one-pan savory Asian pork and shrimp skillet, combining tender ground pork, succulent shrimp, and crisp veggies in a delectable sauce.
25 min
TOTAL TIME
405
CALORIES
$2.75
PER SERVING
Savory Asian Pork & Shrimp Skillet
Ingredients
12 INGREDIENTS
4 SERVINGS
Shredded Cabbage With Carrots
10 oz shredded cabbage with carrots
Shrimp
1/2 lbs shrimp
peeled and deveined
Ground Pork
1 lb ground pork
Sesame Oil
1 tbsp sesame oil
Coconut Aminos
1 tbsp coconut aminos
Minced Garlic
1 tsp minced garlic
Fresh Cilantro
1/4 cup fresh cilantro
minced
Green Onion
2 whole green onion
sliced
Dried Ginger
1/2 tsp dried ginger
Fish Sauce
1/2 tsp fish sauce
Salt
1/2 tsp salt
Black Pepper
1/4 tsp black pepper
Directions
4 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
1
Heat the sesame oil in a large skillet over medium to medium-high heat. Add the ground pork, shrimp, minced garlic, salt, dried ginger, and black pepper. Cook for about 5 minutes or until the pork is browned.
2
Add the shredded cabbage and carrots to the skillet and continue to stir and cook until the cabbage is just softened.
3
Stir in the coconut aminos, fish sauce, minced cilantro, and sliced green onions. Adjust the seasoning to your taste if needed, adding salt or more coconut aminos if you prefer.
4
Top with additional sliced green onions, sesame seeds, or a dash of hot sauce. Serve hot.
Health Info
Macros
6g
CARBS
28g
FAT
31g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
KETO
MEDITERRANEAN
LOW CARB
Contains these allergens
SOYBEANS
FISH
CRUSTACEAN SHELLFISH