Savory Asian Pork & Shrimp Skillet

Heat the sesame oil in a large skillet over medium to medium-high heat. Add the ground pork, shrimp, minced garlic, salt, dried ginger, and black pepper. Cook for about 5 minutes or until the pork is browned.

Add the shredded cabbage and carrots to the skillet and continue to stir and cook until the cabbage is just softened.

Stir in the coconut aminos, fish sauce, minced cilantro, and sliced green onions. Adjust the seasoning to your taste if needed, adding salt or more coconut aminos if you prefer.

Top with additional sliced green onions, sesame seeds, or a dash of hot sauce. Serve hot.