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Southern Lady Magazine

Sautéed Pears and Apples

15
935
CALORIES
$2.30
PER SERVING
Sautéed Pears and Apples
Ingredients
7 INGREDIENTS
2 SERVINGS
D'anjou Pears
3 whole d'anjou pears
sliced into ¼-inch-thick slices
Butter
1/4 cup butter
Granny Smith Apples
3 whole granny smith apples
sliced into ¼-inch-thick slices
Light Brown Sugar
1 cup light brown sugar
firmly packed
Honey
1/4 cup honey
Ground Cinnamon
1/2 tsp ground cinnamon
Salt
1/4 tsp salt
Directions
6 STEPS
View Directions on Southern Lady Magazine
Health Info
Macros
190g
CARBS
24g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK