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The Modern Proper

Sausage, Kale and Potato Skillet Dinner

This recipe ticks all the boxes—a little meaty, some dark leafy greens, and some starchy goodness. An easy one-pan sausage, kale and potato skillet that pleases everyone, from cook to clean-up crew.
23
10,478
418
30 min
TOTAL TIME
983
CALORIES
$5.50
PER SERVING
Sausage, Kale and Potato Skillet Dinner
Ingredients
9 INGREDIENTS
2 SERVINGS
Red Potatoes
24 oz red potatoes
cut in half and boiled in salted water until fork tender
Dried Thyme
2 tsp dried thyme
Olive Oil
3 tbsp olive oil
Onion
1 medium onion
thinly sliced
Lemon
1 whole lemon
Minced Garlic
1 tbsp minced garlic
Chicken Sausage
6 links chicken sausage
1" sliced
Curly Kale
1 bunch curly kale
ribs removed and roughly chopped
Salt & Pepper
salt & pepper
to taste
Directions
9 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on The Modern Proper
Health Info
Macros
106g
CARBS
35g
FAT
65g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30