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Saucy Shaoxing Sizzle Chicken
Succulent strips of chicken soaking in a marinade of delectable Shaoxing wine, tangy soy sauce, and aromatic ginger, this saucy Shaoxing Sizzle Chicken offers a flavorful symphony with every bite. A feast for the senses, it promises to be a guaranteed crowd-pleaser!
5
2 hr 10 min
TOTAL TIME
351
CALORIES
$2.67
PER SERVING
Ingredients
Directions
10 STEPS
2 hr
PREP TIME
10 min
COOK TIME
2 hr 10 min
TOTAL TIME
1
Combine Shao Shing Chinese cooking wine, julienned fresh ginger, soy sauce, and caster sugar in a resealable plastic ziplock bag.
2
Add the thin strips of chicken breast to the bag, seal it, and carefully mix to make sure the chicken is fully coated.
3
Keep the bag in the refrigerator to marinade for at least 2 hours, or ideally overnight.
4
When ready to cook, strain the chicken and ginger from the marinade into a bowl, reserving the marinade for later.
5
In a wok or pan, heat vegetable oil over low heat.
6
Carefully add marinaded chicken to the pan, and slowly cook it, ensuring it remains tender and does not brown.
7
While the chicken is cooking, pour the reserved marinade into a small saucepan and bring to a rapid boil, then take it off the heat.
8
Strain the heated marinade to remove coagulated chicken juices and ginger bits.
9
Transfer the cooked chicken to a serving dish, drizzle it with the strained sauce, and garnish with chopped green onion and finely sliced red chili.
10
Serve this scrumptious Saucy Shaoxing Sizzle Chicken hot with a side of steamed rice for a satisfying meal.
Health Info
Macros
8g
CARBS
17g
FAT
32g
PROTEIN
Contains these allergens
SOYBEANS
WHEAT
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