Name: Salt and Vinegar Zucchini Chips
Prep time: 15 min
Cook time: 720 min
Total time: 735 min
Ingredients: 2 tablespoons white balsamic vinegar; 4 cups thinly sliced zucchini (about 2-3 medium); 2 teaspoons coarse sea salt; 2 tablespoons extra virgin olive oil

Zucchini Chips

How do I choose the right zucchinis for making chips?

How should I prepare the zucchinis before slicing them into chips?

What is the best way to season zucchini chips?

What is the best way to cook zucchini chips?

Can I use a dehydrator instead of an oven to make zucchini chips?

Can I use other vegetables to make chips in the same way as zucchini?

Get ready for a unique take on chips! These Salt and Vinegar Zucchini Chips are an easy and tasty snack that you can whip up in no time. Perfectly crispy and packed with flavor, this recipe is sure to be the talk of your next gathering!

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Vinegar

milliliter

white balsamic vinegar

Fresh Vegetables

gram

zucchini

Seasonings

Coarse Sea Salt

Oils

extra virgin olive oil

Carbohydrates

Sugar

Vitamin C

Vitamins

Zinc

Minerals

Phosphorus

Magnesium

Dietary Fiber

Protein

Beta-carotene

Vitamin A

Vitamin B6

Pantothenic acid (B5)

Water

Calories

Calories from Fat

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Lutein+zeaxanthin

Dietary Folate Equivalents

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Sodium

Potassium

Iron

Calcium

Choline

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Turn everyone's favorite summer squash into crispy zucchini chips for healthy snacking! Watch how I make them on the video above.

Baked Zucchini Chips 

Salt and Vinegar Zucchini Chips

Condiment & Toppings

Produce

Baking Goods

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