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Salt and Vinegar Zucchini Chips
Get ready for a unique take on chips! These Salt and Vinegar Zucchini Chips are an easy and tasty snack that you can whip up in no time. Perfectly crispy and packed with flavor, this recipe is sure to be the talk of your next gathering!
31,214
11,613
12 hr 15 min
TOTAL TIME
46
CALORIES
$0.36
PER SERVING
Ingredients
4 INGREDIENTS
8 SERVINGS
2 tbsp white balsamic vinegar
4 cups zucchini
thinly sliced
2 tsp coarse sea salt
2 tbsp extra virgin olive oil
Directions
11 STEPS
15 min
PREP TIME
12 hr
COOK TIME
12 hr 15 min
TOTAL TIME
View Directions on Sugar-Free Mom
Health Info
Macros
2g
CARBS
3g
FAT
0g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Zucchini Chips Dehydrated
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Frequently Asked Questions
What are zucchini chips?
How do I choose the right zucchinis for making chips?
How should I prepare the zucchinis before slicing them into chips?
What is the best way to season zucchini chips?
What is the best way to cook zucchini chips?
How do I store leftover zucchini chips?
Can I use a dehydrator instead of an oven to make zucchini chips?
Can I use other vegetables to make chips in the same way as zucchini?
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