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Rustic Ranchero Chicken

Savor the taste of a zesty, hearty, and easy-to-make one-pan chicken dish packed with beans, corn, and melted cheese that brings the flavors of the Southwest to your dinner table.
2
57 min
TOTAL TIME
1087
CALORIES
$3.14
PER SERVING
Rustic Ranchero Chicken
Ingredients
15 INGREDIENTS
4 SERVINGS
Taco Seasoning Mix
2 tsp taco seasoning mix
Black Eyed Peas
1 cup black eyed peas
rinsed and drained
Red Bell Pepper
1 whole red bell pepper
diced
Corn Kernels
1/2 cup corn kernels
Red Onion
1/4 cup red onion
diced
Boneless Skinless Chicken Breasts
2 lbs boneless skinless chicken breasts
Canned Black Beans
1 cup canned black beans
rinsed and drained
Canned Fire Roasted Tomatoes
1 cup canned fire roasted tomatoes
drained
Garlic
3 cloves garlic
minced
Canned Green Chiles
1 can canned green chiles
drained
Lime
1 whole lime
juiced
Fresh Cilantro
fresh cilantro
chopped
Monterey Jack Cheese
1 cup monterey jack cheese
grated
Kosher Salt & Freshly Ground Black Pepper
kosher salt & freshly ground black pepper
to taste
Olive Oil
1 tbsp olive oil
Directions
7 STEPS
7 min
PREP TIME
50 min
COOK TIME
57 min
TOTAL TIME
1
Preheat oven to 375°F.
2
Arrange chicken in a baking dish, season with salt, pepper, and 1 teaspoon of taco seasoning mix.
3
In a large bowl, mix together black beans, black eyed peas, fire-roasted tomatoes, corn, red onion, red bell pepper, garlic, green chiles, olive oil, lime juice, and remaining 1 teaspoon of taco seasoning mix.
4
Spread bean mixture over the seasoned chicken in the baking dish.
5
Bake until chicken is cooked through, about 45 minutes.
6
Sprinkle Monterey Jack cheese over the bean and chicken mixture and return to the oven until cheese has melted, about 5 minutes.
7
Garnish with chopped fresh cilantro and serve.
Health Info
Macros
86g
CARBS
47g
FAT
91g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK