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Rustic Alpine Skillet: Eggs, Potatoes and Cheese
Embrace the flavors of the Alpine regions with this hearty skillet breakfast. Fluffy eggs sit perfectly nestled among crisp, golden potatoes smothered in a blanket of melted Cheddar cheese, all flavored with fragrant onions, garlic, and a sprinkle of fresh parsley. Say ‘Guten Morgen!’ to your taste ...
5
35 min
TOTAL TIME
748
CALORIES
$2.61
PER SERVING
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Ingredients
Directions
10 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Peel the cooked potatoes and cut them into 1/2-inch thick slices.
2
Peel and thinly slice the yellow onions. Mince the garlic.
3
Heat up the olive oil in a large skillet over medium heat until it shimmers.
4
Add the sliced onions to the skillet and sauté them for about 5 minutes, until they become soft and golden.
5
Stir in the minced garlic and sliced potatoes to the skillet, allowing them to cook for another 5 minutes, or until they start to turn golden brown and crispy on the edges.
6
Season the skillet contents with salt and black pepper, stirring until evenly coated.
7
Form four wells in the potato mix with a spoon and carefully crack an egg into each well.
8
Sprinkle the cheddar cheese evenly over the potatoes and eggs, then cover the skillet and let it cook for about 5 minutes, until the eggs are cooked to your liking and the cheese has melted.
9
If you prefer a more crispy cheese, place the skillet under the broiler for 1-2 minutes, monitoring closely to prevent burning.
10
Remove from heat and sprinkle the chopped parsley over the top for a fresh, herby garnish. Serve hot.
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Health Info
Macros
61g
CARBS
42g
FAT
33g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
EGGS
