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Things I Made Today
Rosemary Potatoes with Figs
40 min
TOTAL TIME
308
CALORIES
$2.41
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
1/2 tsp salt
2 tbsp fresh rosemary
plus more for garnish
1 cup dried black mission figs
2 tbsp butter
2 tsp balsamic vinegar
1/2 cup dry white wine
1 large shallot
chopped
1 1/2 lbs yukon gold potatoes
cut into quarters or eighths, depending on size
Directions
9 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
View Directions on Things I Made Today
Health Info
Macros
57g
CARBS
6g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
PALEO
Contains these allergens
MILK
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