Name: Roasted Red Pepper & Goat Cheese Alfredo
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1 cup fat free half & half; 1 small onion, diced; 2 tablespoons olive oil; 1/2 cup artichoke hearts (optional); salt & pepper, to taste; 4 oz. garlic & herb goat cheese; 2 whole red bell peppers; 1/2 lb. linguine, cooked to al dente; 2 cloves garlic, minced; 2/3 cup grated parigiano reggiano cheese

Roasted Red Pepper & Goat Cheese Alfredo will make you swoon! It's creamy, flavorful, and simple to make!

Milk

Wheat

Vegetarian

Creams & Creamers

milliliter

Nonfat Half & Half

Fresh Vegetables

gram

onion

Oils

olive oil

Canned Vegetables

artichoke hearts

Seasonings

Salt & Pepper

Cheese

Herb Goat Cheese

red bell pepper

Pastas & Noodles

linguine

garlic

parmigiano reggiano cheese

Iodine

Minerals

Vitamin K

Vitamins

Potassium

Saturated Fat

Cholesterol

Calories

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Trans fatty acids

Lactose

Carbohydrates

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Iron

Sugar

Dietary Fiber

Protein

Calcium

Sodium

Zinc

Vitamin B6

Choline

Lutein+zeaxanthin

Copper

Manganese

Selenium

Roasted Red Pepper & Goat Cheese Alfredo

Dairy

Produce

Baking Goods

Pasta, Sauces, Grain

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