Name: Roasted Red Pepper and Sundried Tomato Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/2 cup loosely packed fresh basil; Vegan parmesan; 1/4 cup / about 6 sundried tomatoes; 1 heaped tbsp vegan cream cheese; 300g pasta; 2 garlic cloves; 2 red bell peppers; 1 tbsp sundried tomato oil; 1/2 tsp salt

Sweet roasted sweet pepper and sundried tomato pasta! It's packed with umami flavour, is creamy, fresh and vegan!

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Fresh Vegetables

gram

fresh basil

Cheese

vegan parmesan cheese

Canned Vegetables

sun dried tomato

Vegan Cream Cheese

Pastas & Noodles

dry pasta

garlic

red bell pepper

Seasonings

salt

Potassium

Minerals

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Water

Calories

Cholesterol

Trans fatty acids

Lactose

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Lutein+zeaxanthin

Lycopene

Vitamin A

Beta-carotene

Choline

Vitamin C

Zinc

Sodium

Dietary Fiber

Protein

Cyanocobalamin (B12)

Selenium

Beta-cryptoxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Roasted Red Pepper and Sundried Tomato Pasta

Produce

Dairy

Pasta, Sauces, Grain

Baking Goods

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