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Cook Eat Blog

Roast Duck with Black Za’atar

11
2
3 hr 40 min
TOTAL TIME
1455
CALORIES
$11.09
PER SERVING
Roast Duck with Black Za’atar
Ingredients
10 INGREDIENTS
4 SERVINGS
Ground Cinnamon
1/2 tsp ground cinnamon
Duck
3 lbs duck
Lemons
3 whole lemons
Sumac
1/2 tbsp sumac
Salt
1 tsp salt
Fresh Thyme Leaves
2 tbsp fresh thyme leaves
Olive Oil
1 tbsp olive oil
Black Pepper
black pepper
to taste
Cumin Seeds
2 tbsp cumin seeds
Black Sesame Seeds
1 tbsp black sesame seeds
Directions
12 STEPS
10 min
PREP TIME
3 hr 30 min
COOK TIME
3 hr 40 min
TOTAL TIME
View Directions on Cook Eat Blog
Health Info
Macros
7g
CARBS
140g
FAT
40g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB