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Roast Chicken and Turnip with Lemon Thyme

Turnip has a white flesh and purple trimming. They have a sharper taste than rutabaga and are often available in summer before the fall crop of rutabaga is harvested. Rutabaga has yellow flesh and is sometimes called Swede or yellow turnip. They are often waxed for winter storage.
50 min
TOTAL TIME
409
CALORIES
$2.05
PER SERVING
Roast Chicken and Turnip with Lemon Thyme
Health Info
Macros
19g
CARBS
21g
FAT
33g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30