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Rich Bacon Asiago Cream Chicken

Indulge in this sumptuous dish featuring seared chicken breasts smothered in a rich bacon-infused creamy white wine sauce with melty Asiago. Touches of garlic, onion, and a squeeze of lemon create an exquisite balance of flavors sure to impress.
1
1 hr
TOTAL TIME
751
CALORIES
$2.70
PER SERVING
Rich Bacon Asiago Cream Chicken
Ingredients
12 INGREDIENTS
4 SERVINGS
Heavy Cream
3/4 cup heavy cream
Lemon Juice
1 tbsp lemon juice
Fresh Parsley
fresh parsley
finely chopped
Asiago Cheese
1/2 cup asiago cheese
shredded
Salt
salt
to taste
Garlic
3 cloves garlic
minced
Bacon
6 strips bacon
Boneless Chicken Breasts
4 whole boneless chicken breasts
Black Pepper
black pepper
to taste
Onion
1 small onion
finely chopped
Dry White Wine
1/4 cup dry white wine
Chicken Broth
1/2 cup chicken broth
Directions
18 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
1
Preheat your oven to 375 degrees Fahrenheit.
2
In a large skillet, cook the bacon over medium heat until crisp.
3
Remove the bacon from the skillet and set aside on a paper towel-lined plate to absorb the excess grease.
4
Leave about 2 tablespoons of bacon grease in the skillet, and save the rest for future use.
5
Season both sides of the chicken breasts with salt and black pepper.
6
Place the chicken in the skillet over medium heat and sear each side for about 2 minutes, or until golden.
7
Remove the chicken from the skillet and place them in a baking dish.
8
Bake the chicken in the preheated oven for 15 to 20 minutes, or until fully cooked.
9
While the chicken is baking, add the chopped onion and minced garlic to the skillet, and cook until the onion is translucent, about 3-4 minutes.
10
Pour the white wine into the skillet, scraping up the browned bits from the bottom with a wooden spoon as you stir.
11
Stir in the chicken broth, heavy cream, and lemon juice.
12
Reduce the heat and simmer the sauce until it thickens slightly, about 5 minutes.
13
Crumble the cooked bacon and mix it into the sauce.
14
Stir in the shredded Asiago cheese until it melts into the sauce completely.
15
Season the sauce with additional salt and black pepper to taste.
16
Spoon the creamy bacon Asiago sauce over the baked chicken breasts.
17
Garnish the chicken with chopped parsley before serving.
18
Enjoy this Rich Bacon Asiago Cream Chicken warm with a side of steamed vegetables or rice.
Health Info
Macros
6g
CARBS
55g
FAT
51g
PROTEIN
Allowed on these diets
LOW CARB
KETO
Contains these allergens
MILK