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Resplendent French Bistro Potatoes

Immerse yourself in an authentic French bistro experience with these deeply flavored, cheesy caramelized onion potatoes. This side dish recipe requires minimal fuss and pairs wonderfully with a number of mains.
3
50 min
TOTAL TIME
322
CALORIES
$0.79
PER SERVING
Resplendent French Bistro Potatoes
Ingredients
11 INGREDIENTS
6 SERVINGS
Unsalted Butter
3 tbsp unsalted butter
Fried Onions
2 tbsp fried onions
for garnish
Yellow Onions
2 medium yellow onions
thinly sliced
Vegetable Oil
1 tbsp vegetable oil
Shredded Mozzarella Cheese
4 oz shredded mozzarella cheese
Salt & Pepper
salt & pepper
to taste
Potatoes
4 medium potatoes
scrubbed and diced into 1 inch cubes
Homemade Chicken Stock
1 1/4 cups homemade chicken stock
All Purpose Flour
2 tbsp all purpose flour
Grated Parmesan Cheese
1/4 cup grated parmesan cheese
Garlic
2 cloves garlic
minced
Directions
11 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
1
Preheat your oven to 400 degrees Fahrenheit.
2
In a large oven-safe skillet, melt the unsalted butter over medium-high heat.
3
Add the thinly sliced yellow onions to the skillet, along with 3 tablespoons of homemade chicken stock. Saute the onions for about 4 minutes until they become translucent.
4
Continue cooking the onions for about 15 minutes, stirring occasionally until they are well caramelized and tender. Then, transfer to a bowl and cover to keep warm.
5
In the same skillet, add the vegetable oil and the scrubbed and diced potatoes. Stir over medium heat for about 8 minutes until the potatoes are crisp and golden brown. Remove from the skillet and set aside.
6
In the same pan, return the caramelized onions, add minced garlic and sprinkle the all-purpose flour. Stir for 1-2 minutes over medium-high heat until the flour is well cooked.
7
Pour in the remaining chicken stock and stir the mixture continuously until it comes to a simmer. Season with salt and pepper to taste.
8
Add the browned potatoes to the pan, stir them in to coat with the onion gravy.
9
Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the top of the potatoes.
10
Transfer the skillet to the preheated oven and bake for about 10 minutes until the cheese is completely melted and bubbly.
11
Take the skillet out from the oven and let it cool slightly. Just before serving, sprinkle French’s crispy fried onions on the top as a garnish.
Health Info
Macros
36g
CARBS
14g
FAT
11g
PROTEIN
Contains these allergens
MILK
WHEAT