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Good Housekeeping
Red, White, and Blue Ice Cream Pie
Good Housekeeping's recipe for a delicious July 4th dessert: Red, White, and Blue Ice Cream Pie.
1
25 min
TOTAL TIME
224
CALORIES
$0.83
PER SERVING
Ingredients
9 INGREDIENTS
12 SERVINGS
1 whole graham cracker piecrust
1 pt strawberry ice cream
1 pt blueberries
1 pt raspberry sorbet
1 tsp lemon juice
blueberries and mint
1/4 cup sugar
1/4 cup water
1 pt vanilla ice cream
Directions
10 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on Good Housekeeping
Health Info
Macros
36g
CARBS
9g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
MILK
WHEAT
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Frequently Asked Questions
Do I need to bake the crust for an ice cream pie?
How soft should the ice cream be when spreading it into the crust?
Why do I have to freeze the pie before adding the second layer or the toppings?
Can I use any type of ice cream for an ice cream pie?
How long do I need to freeze my pie?
My pie crust is too hard to cut. What did I do wrong?
Can I make an ice cream pie with a lattice top like a traditional fruit pie?
How do I keep my pie from melting too quickly when serving?
How far in advance can I prepare an ice cream pie?
What kind of toppings can I put on an ice cream pie?
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