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The Slow Roasted Italian
Red Enchilada Sauce
Red Enchilada Sauce is rich and perfectly smooth, spicy and delicious. Kick the canned stuff and make this easy red enchilada sauce recipe!
1
17
20 min
TOTAL TIME
96
CALORIES
$0.32
PER SERVING
Ingredients
10 INGREDIENTS
16 SERVINGS
14 oz canned fire roasted diced tomatoes
3 cups chicken stock
1/2 cup chili powder
1 tsp salt
1/4 cup all-purpose flour
2 tsp ground cumin
1/2 cup unsalted butter
1 1/2 tsp garlic powder
1 tsp onion powder
3/4 tsp unsweetened cocoa powder
Directions
7 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on The Slow Roasted Italian
Health Info
Macros
6g
CARBS
6g
FAT
2g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
WHEAT
1 Recipe for Red Enchilada Sauce
10
25 min
6
Green Chili Enchilada Sauce
Frequently Asked Questions
Can I use red enchilada sauce as a substitute for salsa?
What are some dishes I can make with red enchilada sauce?
How can I make my own red enchilada sauce?
How to balance the heat from a spicier red enchilada sauce?
How to make red enchilada sauce less acidic?
Why did my homemade red enchilada sauce turn out bland?
What's the difference between red and green enchilada sauce?
Can I use red enchilada sauce as a marinade?
Can I use tomato sauce as a base for my red enchilada sauce?
Can I use red enchilada sauce in vegetarian dishes?
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