Name: Raspberry Preserves {no pectin recipe}
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: juice of 1 lemon; ¼ teaspoon kosher salt; 3 & ¾ cups granulated sugar; 2 & ½ lbs of fresh raspberries

raspberry preserves

Can raspberry preserves be used in savory dishes?

Are raspberry preserves the same as raspberry jam?

Can I use raspberry preserves to make a salad dressing?

What can I do if my raspberry preserve is too sweet?

How can I use raspberry preserves as a dessert topping?

Can I use raspberry preserves in cocktails?

Can raspberry preserves be used in stuffing?

Can raspberry preserves be used as a glaze?

Is raspberry preserves suitable for vegans?

This recipe can be doubled or tripled and still comes out great!

Gluten Free

Lactose Free

Vegetarian

Vegan

Fresh Fruit

gram

lemon

Seasonings

salt

Sugars & Sweeteners

sugar

raspberry

Alpha-carotene

Vitamin A

Beta-carotene

Water

Calories

Beta-cryptoxanthin

Vitamins

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Falling in love is like when you taste naked raspberry preserves so clean, so good that it brings the taste of summer to your mouth and tears to your eyes.

Clean raspberry preserves with honey

Chef Iliana Regan of Chicago's Elizabeth restaurant uses a variety of berries to make her preserves, usually depending on what's in season that she has picked fresh for herself. Here she uses juicy raspberries, which she balances with a bit of acidic red wine vinegar to temper the sweetness.

Slideshow: More Raspberry Recipes

Fresh Raspberry Preserves

Honey Sweetened Raspberry Preserves

This quick recipe for apricot preserves would be perfect as a sauce for pancakes, ice cream, waffles, cake, yogurt and so much more! It literally took 15 minutes from start to finish. The apricots maintain some of their chunky texture and the raspberries add a sweet tang and beautiful pop of color. P.S because this is a refrigerator jam, you don't have to add a crazy amount of sugar, just 1/3 cup for a pound of apricots. It's just delicious!

15 Minute Apricot Raspberry Preserves

Raspberry Preserves {no pectin recipe}

Produce

Baking Goods

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Raspberry Preserves {no pectin recipe}

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