Name: Raspberry Cheesecake Cookies
Cook time: 12 min
Total time: 12 min
Ingredients: 1/2 cup white chocolate chips; 1 tsp vanilla; 1/2 tsp baking powder; 1/2 cup sugar; 1 raspberry muffin mix; 3/4 cup flour; 1/2 cup butter softened; 4 oz cream cheese room temp

Cheesecake Cookie

Why is the texture of my Cheesecake Cookies gritty?

Can I use low-fat cream cheese in this recipe?

Can I add flavor to my Cheesecake Cookies?

My batter is too runny. What did I do wrong?

Can I freeze my Cheesecake Cookies for later?

Why did my cookies spread out too much when baking?

Can I make my Cheesecake Cookies chewier?

Do I need to use a water bath for Cheesecake Cookies?

Can I use different types of cookies for the crust?

Raspberry Cheesecake Cookies are an easy, fruity cookie that uses Jiffy  Muffin Mix. This Subway Copy-Cat cookie will quickly become a family favorite!

Milk

Wheat

Vegetarian

Baking Chocolate & Chips

gram

white chocolate chips

Extracts

milliliter

vanilla extract

Rising Agents

baking powder

Sugars & Sweeteners

sugar

Baking Mixes

muffin mix

Flour & Meal

all purpose flour

Butter & Margarine

butter

Cheese

cream cheese

Water

Calories

Saturated Fat

Protein

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin K

Vitamins

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Phosphorus

Dietary Fiber

Carbohydrates

Lutein+zeaxanthin

Folic Acid (B9)

Lactose

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Sugar

Trans fatty acids

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Raspberry Cheesecake Cookies

Baking Goods

Dairy

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Raspberry Cheesecake Cookies

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