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Quick & Flavorful Chicken Kimchi Stir Fry

This 15-minute Chicken Kimchi Stir Fry recipe is a healthy and flavorful dish that packs in lean protein, probiotics, and tons of veggies. Perfect for a weeknight dinner, it is only 204 calories and has 2 Weight Watchers SP.
3
17 min
TOTAL TIME
304
CALORIES
$3.27
PER SERVING
Quick & Flavorful Chicken Kimchi Stir Fry
Ingredients
10 INGREDIENTS
4 SERVINGS
Soy Sauce
1 tbsp soy sauce
Green Onion
2 whole green onion
sliced thinly and white parts separated from green parts
Sesame Oil
1 tsp sesame oil
Boneless Skinless Chicken Breast
1 1/4 lbs boneless skinless chicken breast
cut into 1-inch pieces
Zucchini
1 medium zucchini
cut into 1/2-inch thick slices
Kimchi
1 1/4 cups kimchi
chopped
Garlic
2 cloves garlic
minced
Kimchi Liquid
3 tbsp kimchi liquid
Avocado Oil
2 tsp avocado oil
divided
Fresh Ginger
1 tbsp fresh ginger
minced
Directions
8 STEPS
7 min
PREP TIME
10 min
COOK TIME
17 min
TOTAL TIME
1
Heat 1 teaspoon of avocado oil in a large nonstick skillet over medium-high heat.
2
Add chicken, minced garlic, minced ginger, and white parts of green onions. Cook, stirring frequently, until chicken is cooked through and starting to brown, about 5-6 minutes.
3
Transfer the chicken to a clean dish.
4
In the same skillet, heat the remaining 1 teaspoon of avocado oil. Add zucchini and cook until just tender, about 2 minutes.
5
Add chopped kimchi, kimchi liquid, soy sauce, and sesame oil, and cook for 1 minute.
6
Stir in the cooked chicken, and cook until heated through, about 1 minute.
7
Remove from heat and stir in the green parts of green onions.
8
Serve Chicken Kimchi Stir Fry with brown rice, quinoa, or cauliflower rice.
Health Info
Macros
4g
CARBS
17g
FAT
31g
PROTEIN
Allowed on these diets
LACTOSE FREE
LOW CARB
KETO
MEDITERRANEAN
Contains these allergens
SOYBEANS
WHEAT