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Quick & Flavorful Chicken Kimchi Stir Fry
This 15-minute Chicken Kimchi Stir Fry recipe is a healthy and flavorful dish that packs in lean protein, probiotics, and tons of veggies. Perfect for a weeknight dinner, it is only 204 calories and has 2 Weight Watchers SP.
3
17 min
TOTAL TIME
303
CALORIES
$3.33
PER SERVING
SAVE
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Ingredients
10 INGREDIENTS
4 SERVINGS
2 whole green onion
sliced thinly and white parts separated from green parts
Directions
8 STEPS
7 min
PREP TIME
10 min
COOK TIME
17 min
TOTAL TIME
1
Heat 1 teaspoon of avocado oil in a large nonstick skillet over medium-high heat.
2
Add chicken, minced garlic, minced ginger, and white parts of green onions. Cook, stirring frequently, until chicken is cooked through and starting to brown, about 5-6 minutes.
3
Transfer the chicken to a clean dish.
4
In the same skillet, heat the remaining 1 teaspoon of avocado oil. Add zucchini and cook until just tender, about 2 minutes.
5
Add chopped kimchi, kimchi liquid, soy sauce, and sesame oil, and cook for 1 minute.
6
Stir in the cooked chicken, and cook until heated through, about 1 minute.
7
Remove from heat and stir in the green parts of green onions.
8
Serve Chicken Kimchi Stir Fry with brown rice, quinoa, or cauliflower rice.
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Health Info
Macros
5g
CARBS
17g
FAT
31g
PROTEIN
Allowed on these diets
KETO
MEDITERRANEAN
LOW CARB
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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