Name: Pumpkin Roll with Cream Cheese Walnut Filling
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 3 eggs; 8 ounces Neufchatel or regular cream cheese; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1 teaspoon fresh lemon juice; 1 teaspoon fresh lemon juice; ¼ cup butter; 1 cup white sugar; 3 to 4 tablespoons powdered sugar; 1 teaspoon baking soda; ½ cup finely chopped walnuts; ¾ cup all-purpose flour; 1 cup pumpkin puree; 2 teaspoons pumpkin pie spice

This Pumpkin Roll with Cream Cheese Walnut Filling is a unique alternative to pie and a gorgeous centerpiece for your holiday dessert table!

Milk

Eggs

Tree Nuts

Wheat

Lactose Free

Vegetarian

gram

eggs

Cheese

cream cheese

Sugars & Sweeteners

powdered sugar

Extracts

milliliter

vanilla extract

Juice

lemon juice

Butter & Margarine

butter

sugar

Rising Agents

baking soda

Nuts Seeds & Mixes

walnuts

Flour & Meal

all purpose flour

Canned Vegetables

pumpkin puree

Seasonings

pumpkin pie spice

Water

Calories

Carbohydrates

Sugar

Calcium

Minerals

Iron

Potassium

Sodium

Zinc

Copper

Manganese

Riboflavin (B2)

Vitamins

Protein

Vitamin D

Lactose

Dietary Fiber

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Selenium

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Pumpkin Roll with Cream Cheese Walnut Filling

Dairy

Baking Goods

Beverages

Snacks

Produce

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