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The Gastronomic Bong

Pumpkin and Cardamom Crème Brûlée with Gin

A super smooth pumpkin and cardamom flavoured custard with a boozy touch and a crackling caramelised top. This pumpkin and cardamom creme brulee with gin is a perfect dessert to entertain guests this fall.
1
376
6
40 min
TOTAL TIME
725
CALORIES
$1.80
PER SERVING
Pumpkin and Cardamom Crème Brûlée with Gin
Ingredients
8 INGREDIENTS
3 SERVINGS
Heavy Cream
10 ml heavy cream
Gin
2 1/2 ml gin
Cardamom Powder
1/2 tsp cardamom powder
Pumpkin Puree
3/4 cup pumpkin puree
Golden Caster Sugar
4 tbsp golden caster sugar
for the topping
Vanilla Extract
1 tsp vanilla extract
Caster Sugar
1/4 cup caster sugar
Egg Yolks
4 large egg yolks
Directions
20 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on The Gastronomic Bong
Health Info
Macros
57g
CARBS
43g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What are the ingredients of creme brulee?
How do you prevent scrambled eggs when making creme brulee?
How do you caramelize the sugar on top of creme brulee?
How do you know when creme brulee is done baking?
How long do you need to chill creme brulee before serving?