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Batter and Dough

Profiteroles Recipe {French Cream Puffs}

Profiteroles  are buttery little balls of choux pastry baked until light, tender, and puffed up to form a hollow center. Fillings for profiteroles include pastry cream, ice cream, whipped cream, all varieties of savory ingredients, or anything your imagination and taste buds, can dream up. Even b...
4
378
36
50 min
TOTAL TIME
102
CALORIES
$0.11
PER SERVING
Profiteroles Recipe {French Cream Puffs}
Ingredients
8 INGREDIENTS
18 SERVINGS
All Purpose Flour
1 cup all purpose flour
Egg
1 whole egg
beaten with 1 tablespoon water
Unsalted Butter
1/2 cup unsalted butter
cut into 8 pieces
Eggs
4 large eggs
Whole Milk
1/2 cup whole milk
Salt
3/4 tsp salt
Granulated Sugar
1 tbsp granulated sugar
Water
1/2 cup water
Directions
28 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
View Directions on Batter and Dough
Health Info
Macros
6g
CARBS
7g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What are Profiteroles?
What ingredients do I need to make Profiteroles?
What equipment do I need to make Profiteroles?
How do I make the choux pastry for Profiteroles?
Can I make any substitutions for the filling in Profiteroles?
How can I adjust the texture of the choux pastry?
What are common mistakes to avoid when making Profiteroles?
How should I store leftover Profiteroles?