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Batter and Dough

Profiteroles Recipe {French Cream Puffs}

Profiteroles  are buttery little balls of choux pastry baked until light, tender, and puffed up to form a hollow center. Fillings for profiteroles include pastry cream, ice cream, whipped cream, all varieties of savory ingredients, or anything your imagination and taste buds, can dream up. Even b...
4
378
36
50 min
TOTAL TIME
102
CALORIES
$0.11
PER SERVING
Profiteroles Recipe {French Cream Puffs}
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Health Info
Macros
6g
CARBS
7g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What are Profiteroles?
What ingredients do I need to make Profiteroles?
What equipment do I need to make Profiteroles?
How do I make the choux pastry for Profiteroles?
Can I make any substitutions for the filling in Profiteroles?
How can I adjust the texture of the choux pastry?
What are common mistakes to avoid when making Profiteroles?
How should I store leftover Profiteroles?